Amount of Alcohol, ethyl in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Baked Products
In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked there is 0 g of Alcohol, ethyl. Change amount
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Alcohol, ethyl
Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked.
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof
|
42.5 g
|
42.5%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof
|
39.7 g
|
39.7%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof
|
37.9 g
|
37.9%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof
|
36 g
|
36%
|
Alcoholic beverage, distilled, whiskey, 86 proof
|
36 g
|
36%
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Vanilla extract
|
34.4 g
|
34.4%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, rum, 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, vodka, 80 proof
|
33.4 g
|
33.4%
|
Vanilla extract, imitation, alcohol
|
32.9 g
|
32.9%
|
Alcoholic beverage, creme de menthe, 72 proof
|
29.8 g
|
29.8%
|
Alcoholic beverage, liqueur, coffee, 63 proof
|
26 g
|
26%
|
Alcoholic beverage, daiquiri, prepared-from-recipe
|
23.1 g
|
23.1%
|
Alcoholic beverage, liqueur, coffee, 53 proof
|
21.7 g
|
21.7%
|
Alcoholic beverage, rice (sake)
|
16.1 g
|
16.1%
|
Alcoholic beverage, wine, dessert, dry
|
15.3 g
|
15.3%
|
Alcoholic beverage, wine, dessert, sweet
|
15.3 g
|
15.3%
|
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix
|
14.6 g
|
14.6%
|
Alcoholic beverage, whiskey sour, prepared from item 14028
|
14.5 g
|
14.5%
|
Alcoholic beverage, whiskey sour
|
14.1 g
|
14.1%
|
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked are listed below.
Water
|
27.7 g
|
27.7%
|
Energy (calorie)
|
319 kcal
|
|
Energy (joule)
|
1337 kJ
|
|
Protein
|
7.8 g
|
7.8%
|
Total lipid (fat)
|
9.1 g
|
9.1%
|
Ash
|
3.8 g
|
3.8%
|
Carbohydrate, by difference
|
51.6 g
|
51.6%
|
Fiber, total dietary
|
2.3 g
|
2.3%
|
Sugars, total
|
8.14 g
|
8.14%
|
Calcium, Ca
|
19 mg
|
0.02%
|
Iron, Fe
|
3.09 mg
|
|
Magnesium, Mg
|
17 mg
|
0.02%
|
Phosphorus, P
|
465 mg
|
0.46%
|
Potassium, K
|
185 mg
|
0.18%
|
Sodium, Na
|
962 mg
|
0.96%
|
Zinc, Zn
|
0.46 mg
|
|
Copper, Cu
|
0.092 mg
|
|
Manganese, Mn
|
0.35 mg
|
|
Selenium, Se
|
17.8 µg
|
|
Fluoride, F
|
26 µg
|
|
Nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked